Tuesday, June 8, 2010

Pork with Mustard Soup (榨菜肉絲湯)

This delicious soup is so simple and easy to make.  I made this soup to go with the Chinese Chives Box.

Pork with Pickled Mustard Soup


1 Green onion, chopped
1 pkg. sliced pickled mustard
4 oz. pork, sliced
1/2 tsp salt*
Bok choy, chopped
Sesame oil


  1. Bring a small pot of water to boil.
  2. Add all  ingredients except sesame oil and cook for 10 minutes.
  3. Add some sesame oil when ready to serve.

Do not add  too much salt as the pickled mustard is already very salty.  But the salt is needed to bring out the flavor of the mustard soup.

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