Wednesday, June 16, 2010

To Die For Blueberries Muffin

It is blueberries season and I bought some from Costco last week.  I asked my daughter to make some muffins to consume some of  the blueberries.  She made these delicious blueberries muffins yesterday.  They are really moist and literally to die for when they're fresh out of the oven.  She used this recipe to make some muffins when we celebrated the Lunar New Year.  This recipe was adapted from and definitely will be saved for future use.  

To Die For Blueberry Muffins

Makes 12 regular-sized muffins


1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries

Streusel topping:*

1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon


1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

2. In a big bowl, combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. 

3. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.

4.  Mix this with the flour mixture and fold in blueberries.  Fill muffin cups right to the top, and sprinkle with streusel crumb topping mixture.

3.To Make streusel crumb topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.  Mix with fork, and sprinkle over muffins before baking. *

4.Bake for 20 to 25 minutes in the preheated oven, or until done.


*She used regular-sized muffin tin and cut the streusel topping in half to cover one batch of muffins.

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