It was popular in the Southern California and my friend brought me here few years ago when it open its first chain in the bay area.
Here's the menu. Most seafood are $9.99 a pound and others are also within reasonable price.
We ordered our favorites: one pound of shrimp and 4 corns with the "whole shebang" which has lemon pepper, canjun spices,garlic and butter. They were served in a plastic bag and no plate or fork were given at all. Everyone just peeled and tossed the shells on the table.
We also ordered the fried oysters for $9.99 a dozen. That was so delicious and I wished to get another order.
We tried the clams. It was good but it was really salty with the "whole shebang".
We both were really stuffed after eating all these. We couldn't resist ourself ordered some corns and shrimps to go for the family.
There is another Boiling Crab now open in the bay area. This restaurant is so popular any night that unless you show up before 6p.m. It can be a 2-hour wait so plan to get there as early as possible.
The Boiling Crab
1631 E Capitol Expy, #101
San Jose, CA 9512