Traditionally, all families would bring out and prepare the most expensive delicacies dishes like abalones, scallops, shark fins, bird nest soup, sea cucumbers. The tremendous amount of food prepared at this time of the year was meant to symbolize the wealth and abundance for the household. I made the traditional dishes every year at home. For Chinese New Year feast, a whole fish to represent togetherness and abundance,and a chicken for prosperity and happiness are a must on the table. The chicken must be served with a head, tail and feet to symbolize completeness. The oysters, black moss seaweed and dried bean curd symbolize abundance and good fortune . The Vermicelli or noodle is for long life. There are always long lines in the Chinese food stores on the New Year's Eve as people get their fresh roasted pork, chicken and other cooked dishes. I also got the live Black Bass fish and shrimp from the supermarket. These are the traditional dishes I served on New Year Eve: (I was not able to take picture on that day because I was too busy eating))
Chicken with ginger and scallion oil
Roasted pork
Steamed Black Bass in ginger and onion sauce
Dried Bean Curds with Black Moss Seaweed soup
Vegetarian Dish with Black Moss Seaweed and Vermicelli
Shrimp with Chili and Scallion sauce
Lettuce Wrap with Vegetables
Grass Fish with sweet and red vinegar sauce:
Shark's Fins Delicacy Soup:
Braised Oysters with Shiitake Mushrooms:
Snow Ears with Dried Scallop soup:
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