Wednesday, February 3, 2010

Oriental Green Salad

My friend who collected the toothpicks containers told me how to make this delicious salad.

She also asked me to show the soy sauce I used everyday for cooking.  Both the soy sauce and Japanese salad vinegar have some sweet taste already, you do not need to add any sugar when cooking.

1 part Salad Vinegar (see picture below)
2 Parts vegetable oil
2 Tbsp light soy sauce (see picture below)
1 tsp sesame oil
Sweet sesame walnuts (see recipe below), chopped
Green vegetables


1. Mix all the liquid ingredients together.
2. Add shredded green vegetables, like lettuce and cucumbers.The premixed cabbage salad in the package will last longer without looking like they are wilted.
3. Add some sweet sesame walnuts (see recipe here).


If the salad tasted too sweet for you, add some soy sauce.  If it's too salty, then add some sugar. Always adjust any seasoning at your preferred taste.

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