1 big Yam, peel and cut to pieces
2 slices ginger
1/3 Cup Sago (Tapioca Pearls) - see instruction below
3. Add prepared tapioca (read below for instruction).
- Soak tapioca pearls in cold water for 20 minutes. Drain.
- Boil a small pot of water. Turn off heat and add the drained tapioca, stirring constantly until the pearls are translucent with a very small white center.
- Drain the tapioca in a fine mesh sieve and run cold water through the sieve to wash the starchy tapioca pearls. Drain and add to the yam soup.