Lamb Chop Marinade

I had some lamb meat in my fridge for sometimes.  I followed the recipe on this blog with slight changes and it was so delicious.  Sue from The Journal of a Girl who loves to cook was kind enough to let me share the recipe here. Thanks Sue for your kind sharing.

Lamb Chop Marinade

• Lamb meat/Chop
• 1 tbsp olive oil
• 1 tbsp oyster sauce
• 2 tbsp light soy sauce
• 1 tsp sugar
• 1/2 tsp coarsely ground black pepper
• 1 tsp strong Honey French mustard
• a sprinkle of flake sea salt
• 1 tbsp of cooking wine
• 3 cloves garlic finely diced

Directions:

1. Pound the meat with a meat pounder.
2. Marinate the meat with all the ingredients.
3. Heat up the pan and add a little oil.
4. Grill or cook on non stick pan until cook.

Note:

The only difference I made was I pounded the meat first and add wine to the ingredients.