My daughter loves the mini-muffin tin I bought her. She has baked several kinds of mini muffin in it and thought they were so cute. She used the muffin tin again to bake these mini quiches. They were just so tasty and we rated the quiches 5/5. Here is the recipe she sent me.
Makes 24
mini-muffin sized quiches
1 cup
crushed saltine crackers
2 tbsp
butter, melted
Filling
of your choice: (1 c chopped green onion,
½ c ham in small pieces)
2 eggs
1 c milk
½ tsp salt, ¼ tsp
pepper
1 c
cheese
Directions:
1.
Combine butter and crumbs. Divide equally among mini muffin tins.
2. Saute
onions and other ingredients. Cool, then put on top of cracker crumbs.
3. Beat
eggs. Add milk, salt, pepper, cheese. Pour by spoonfuls on top of
ingredients. Do not fill to tops as the quiche will rise quite a bit.
4. Bake
for 15-20 minutes at 300 degrees F.
Quiche was very omelette-y because there was no crispiness on the side. We thought maybe she could press crust around sides as well. The original recipe called for 4tbsp butter and she reduced it to 2tbsp.
No comments:
Post a Comment