Monday, March 29, 2010

Mini Quiches

My daughter loves the mini-muffin tin I bought her.  She has baked several kinds of mini muffin in it and thought they were so cute.  She used the muffin tin again to bake these mini quiches.  They were just so tasty and we rated the quiches 5/5.  Here is the recipe she sent me.

Makes 24 mini-muffin sized quiches

1 cup crushed saltine crackers
2 tbsp butter, melted
Filling of your choice: (1 c chopped green onion, ½ c ham in small pieces)
2 eggs
1 c milk
½ tsp salt, ¼ tsp pepper
1 c cheese


1. Combine butter and crumbs. Divide equally among mini muffin tins.
2. Saute onions and other ingredients. Cool, then put on top of cracker crumbs.
3. Beat eggs. Add milk, salt, pepper, cheese. Pour by spoonfuls on top of ingredients. Do not fill to tops as the quiche will rise quite a bit.
4. Bake for 15-20 minutes at 300 degrees F.


Quiche was very omelette-y because there was no crispiness on the side.  We thought maybe she could press crust around sides as well.  The original recipe called for 4tbsp butter and she reduced it to 2tbsp.

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