Friday, May 14, 2010

Guacamole Salad

My friend brought over this Guacamole Salad on the day we had barbeque. She taught me how to make it.


1 Can of corn, drained, or chopped yellow bell pepper
1 Can of black Beans, drained
Some cherry tomatoes (or grape tomatoes), sliced in half

1 to 2 Jalepenos
1 red onion, sliced
1 avocado

Salad Dressing:

1 Lime, juiced
2 Tbsp red Wine Vinegar
2 Tbsp olive oil
1 Tbsp honey
Salt and Pepper

  1. Mix all liquids well and set aside.
  2. Combine all the ingredients and add the salad dressing. Mix well and refrigerate for a few hours.
  3. Cut avocado into cubes and mix in when ready to serve

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